Saturday, February 11, 2012

Valentines Celebration


Sea Salt Dark Chocolate. 60 % Cocoa Chocolate. Wisconsin Cheddar. Smoked Swiss. 150 day Gruyere. Green Grapes. Pink Lady Apple. Honey Crisp Apple. Moscato Spumante. 2000 Marqués de Cácares. Best Valentines Ever. We also had a dinner of whole wheat pasta with arrabiata + sriracha sauce and a side of steamed broccoli and melted Gruyere.

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